2002-01-05|Sunatori's Naturally Green Wine

You asked for it

• I make my own wine. I prefer red wine due to the health benefits of bioflavonoids.

• The last time, I put wrong yeast into the red grape juice, i.e., yeast for bread instead of yeast for wine. Filtering the must after 1 week of fermentation produced low-alcohol green wine. The red pigments had been coagulated into lumps, which were removed by a rough filter.

• Thank you very much for your attention.
• Merci de votre attention.

Donation

[Go to]

• Sunatori, Go Simon
  • Personal Profile
    • Opinions
      • 2002-01-05|Sunatori's Naturally Green Wine [You are here!]

[Mail any comments or suggestions to]

• Sunatori, Go Simon <mailto:GS.Sunatori@HyperInfo.CA>

[Credit]

• Copyright © 1995 by HyperInfo Canada Inc.
  • All rights reserved.
  • Produced in Canada.
• ISBN 0-929105-04-4
• 2004-04-02T03:23:48,0

[Search/Recherche]

	Web HyperInfo.CA

[Advertisement/Publicité]

. .