2004-04-11|Sunatori's Double Eggs

When I crack-opened an egg, there were 2 egg yolks. Wow, twin yolks!
Another day, I boiled an ordinary 1-yolk egg. When the egg cooled down, I started to remove the egg shell. I peeled off a portion of egg white by accident, and a shiny surface showed up. I continued to peel egg white, and a mini-egg was revealed.
What is the mechanism of the egg white forming a layer with such a smooth interface? The topic would make a good Ph.D. Thesis. :-)
Thank you very much for your attention.
Merci de votre attention.

Sunatori, Go Simon
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