2023-02-05|Sunatori's Garlic-Repelling Egg White
Potential Discovery or Invention
Here is a piece of garlic repelling egg white, creating an island on a frying pan. Maybe organosulfur compounds (allicin, ajoene) in garlic has such superpower to repel proteins (including albumins, mucoproteins, globulins) dissolved in egg white.
Go to home page/Aller à la page d'accueil
English
Français
Comments/Commentaire
"
Sunatori, Go Simon
" <
GS.Sunatori@HyperInfo.CA
>
[
Donation/Don
, SVP]
Copyright/Droit d'auteur © 1995-2024 by/par
HyperInfo Canada Inc.
All rights reserved./Tous droits réservés.
Produced in Canada./Produit au Canada.
ISBN 978-0-929105-04-8
2024-04-11T02:15:18.000Z